Iyini i-Chinese Enoki Mushroom
I-Chinese Enoki MushroomI-Flammulina velutipes, eyaziwa nangokuthi i-Flammulina velutipes, iyikhowe elidliwayo elidumile elaziwa ngokuthungwa kwalo okushisayo kanye nokunambitheka okuntekenteke. Isetshenziswa kabanzi kuma-cuisines ahlukahlukene ngenxa yezinzuzo zayo eziningi zezempilo. KwaWinfun, sisebenza ngokukhethekile ekukhiqizeni nasekuthumeleni kwamanye amazwe. Njengoba sinesipiliyoni samashumi eminyaka nokuzibophezela kwikhwalithi, siqinisekisa ukuthi ama-Enoki Mushrooms ethu ayatshalwa futhi acutshungulwe ukuze ahlangabezane namazinga omhlaba.
Izinzuzo ze-Winfun
Ukunikezwa okuqondile okuvela kumvelaphi
Iminyaka yokuhlangenwe nakho ekuthumeleni izithelo nemifino kwamanye amazwe
Ukulawulwa kwekhwalithi okuphelele
Izinketho zokupakisha ezenziwe ngokwezifiso
Ikhono lokuhlinzeka ngemibiko yokuhlola evela eceleni
Izici Product
1. I-Crispy Texture:
Aziswa ngokuthungwa kwawo okuyingqayizivele nokucwebezelayo. Iziqu ezizacile, ezinde zinomthelela ekwehleni okwanelisayo, okuzenza zibe izitsha ezihlukahlukene ezihlukahlukene.
2. Iphunga Elithambile:
Iphrofayili ye-flavour yamakhowe imnene futhi ithambile, iwavumela ukuthi azungeze izinhlobonhlobo zemithi yokupheka. Kungakhathaliseki ukuthi isetshenziselwa inkungu, idili, noma amasaladi, ukunambitheka kwawo okucashile kuthuthukisa isidlo sonke.
3. Okunomsoco:
Amakhowe e-Enoki aziwa ngokudla kwawo okunempilo. Ziwumthombo omuhle wamavithamini, amaminerali, kanye ne-fiber yokudla, okunikela ekudleni okunempilo nokunomsoco.
Inqubo Yokulima Nokukhiqiza
1. Ukukhethwa Kwendawo Ekhula Kahle:
Ziyachuma ezimeni ezithile zemvelo. Sikhetha ngokucophelela izindawo ezikhulayo ezinezinga lokushisa elilungile, umswakama, nokuchayeka kancane ukuze sakhe indawo efanelekile yokutshala amakhowe.
2. Ukulungiselela I-substrate:
I-substrate, noma indawo yokukhula, ilungiswa ngokunemba. Ngokuvamile kuhlanganisa inhlanganisela yezinto eziphilayo ezifana notshani noma ama-wood chips. I-substrate inikeza imisoco edingekayo ukuze amakhowe akhule.
3. Ukujova kanye nokugijima kwe-Spawn:
I-substrate ifakwe i-Enoki mushroom spores noma i-mycelium. Esikhathini sokuzala, i-mycelium ithatha ingxenye engaphansi, yakhe inethiwekhi ezogcina idale imizimba yokuthela amakhowe.
4. Ukwakheka Komzimba Wezithelo:
Uma i-substrate ikoloni ngokugcwele, izimo ziyalungiswa ukuze kuqalwe isigaba sezithelo. Amakhowe e-Enoki akhiqiza iziqu ezinde ezinamakepisi amancane. Indawo yokulima ilawulwa ngokucophelela ukukhuthaza ukuthuthukiswa kwalezi zici ezihlukile.
I-Parameters yomkhiqizo
Ipharamitha | Value |
---|---|
Igama Product | I-Chinese Enoki Mushroom |
Igama Lesayensi | I-Flammulina velutipes |
Shape | Izacile futhi inde |
Color | White |
Usayizi | 3-10 cm ubude |
Okufakiwe | Yenza ngokwezifiso |
Ukupakisha Nokugcina
1. Ukupakisha Okuhlanzekile:
Zipakishwe ngokucophelela ezimeni ezihlanzekile ukuvimbela ukungcoliswa nokugcina ubusha. Sisebenzisa izinto zokupakisha zebanga lokudla ezithobela izindinganiso zamazwe ngamazwe zokuphepha.
2. Ukungenisa umoya kanye nokulawula umswakama:
Iphakheji iklanyelwe ukunikeza umoya ofanele ngenkathi kulawulwa amazinga omswakama. Lokhu kusiza ekugcineni ukuthungwa okuhlanzekile kwamakhowe futhi kuvimbela ukukhula kwama-microorganisms angathandeki.
3. Izinketho zikasayizi wokupakisha:
Sinikeza izinketho ezahlukene zosayizi wokupakisha ukuze zihlangabezane nezidingo ezihlukahlukene zamakhasimende ethu. Kungakhathaliseki ukuthi okokuthengisa noma ukuthenga ngobuningi, ukupakishwa kwethu kuklanyelwe ukuhlangabezana nezimfuneko ezithile zezimakethe ezihlukahlukene.
4. Isiqandisi:
Ziyakwazi ukubola kakhulu, futhi ukugcina izimo ezifanele zokugcina kubalulekile. Sincoma ukuthi ugcine amakhowe esiqandisini emazingeni okushisa aphakathi kuka-32°F kuya ku-38°F (0°C kuya ku-3°C) ukuze andise impilo yawo yeshalofu.
Imibuzo Evame Ukubuzwa
1. Eyakho I-Enoki mushroom Chinese okuphilayo?
Yebo, atshalwa kusetshenziswa izindlela zokulima eziphilayo, okuqinisekisa ukungabikho kwezibulala-zinambuzane namakhemikhali.
2. Ungakwazi ukunikeza amasampula?
Yebo, singanikeza amasampula uma siwacela. Sicela usithinte ukuze uthole imininingwane eyengeziwe.
3. Iyini impilo yeshalofu ye-Enoki Mushrooms yakho?
Isikhathi seshelufu se-Enoki Mushrooms yethu cishe yizinsuku ezingu-X uma egcinwe ngendlela efanele.
4. Ingabe uyakunikeza ukulebula okuyimfihlo?
Yebo, sinikeza izinketho zokulebula eziyimfihlo. Sicela uthinte ithimba lethu ukuze uxoxe ngezidingo zakho.
Xhumana nathi
Uma ufuna okuhle kakhulu i-Chinese enoki mushroom, silapha ukuzosiza. Xhumana nathi ku yangkai@winfun-industrial.com ukuxoxa ngezidingo zakho futhi ufake i-oda. Izwa ubuhle bekhowe likaWinfun namuhla!
Amathegi ashisayo: amakhowe e-Chinese enoki; i-enok mushroom Chinese; Imboni yaseChina; abahlinzeki; i-wholesale; ifektri; umthumeli; inani ;quotation
Thumela Uphenyo