I-Enoki Mushroom yaseKorea

Iyini i-Enoki Mushroom yaseKorea

I-Enoki Mushroom yaseKorea, eyaziwa nangokuthi i-Golden Needle mushroom, iyisithako esidumile ekuphekeni kwaseKorea. Ibonakala ngeziqu zayo ezinde, ezizacile kanye nokunambitheka okuthambile. Amakhowe e-Enoki avame ukusetshenziswa ezitsheni, ku-stir-fries, nasezitsheni zamabhodwe ashisayo. Azigcini nje ngokumnandi kodwa futhi zinikeza izinzuzo ezihlukahlukene zezempilo.

Izinzuzo ze-Winfun

• Umuzwa okhulile ekupakishweni okuxubile kwezithelo nemifino ehlukahlukene

• Ukunikezwa okuqondile okuvela endaweni yendabuko

• Iminyaka yokuhlangenwe nakho kokuthunyelwa kwezithelo nemifino kwamanye amazwe

• Ukulawulwa kwekhwalithi okuqinile

• Ikhono lokuhlinzeka ngemibiko yokuhlola evela eceleni ngaphambi kokuthunyelwa

• Izinketho zokupakisha ezenziwe ngokwezifiso

Izici Product

1.Ukubukeka Okuhlukile:

Ibonakala ngeziqu zayo ezinde, ezincane, nezinhle, ezifana nezinaliti zegolide. Ukubukeka kwengeza into ekhangayo ezitsheni.

2.Iphunga Elithambile:

Amakhowe anikeza ukunambitheka okuthambile futhi okuthambile, okuwenza aguquguquke ekusetshenzisweni okuhlukahlukene kokupheka. Bathuthukisa ukunambitheka okuphelele kwesobho, ama-stir-fries, nezitsha zamabhodwe ashisayo.

3.Isikhalazo Sombhalo:

Iziqu ezizacile zamakhowe e-Enoki zinikeza ukuhlehla okuyingqayizivele nokwanelisayo, okunikela ekuthunjweni okuphelele kwezitsha.

4.Izinzuzo Zokudla:

Ngaphandle kokukhanga kwawo kokupheka, amakhowe e-Enoki aziwa ngezinzuzo zawo zokudla okunomsoco. Ziwumthombo omuhle wamavithamini, amaminerali, kanye ne-fiber yokudla, enezela isici esinempilo ekudleni.

Inqubo Yokulima Nokukhiqiza

1. Ukukhetha Kobunzima:

Inqubo yokulima iqala ngokukhethwa ngokucophelela kwezinhlobo zamakhowe e-Enoki. U-Winfun ukhetha izinhlobo zekhwalithi ephezulu ezibonisa izici ezifiselekayo, okuhlanganisa iziqu ezinde, ezizacile kanye nephrofayela ye-flavour ethambile.

2. Ukulungiselela I-substrate:

Amakhowe e-Enoki ngokuvamile akhula endaweni engaphansi eyakhiwe ingxube yezinto eziphilayo ezifana notshani noma amapulangwe okhuni. I-substrate ilungiswa ngokucophelela, iqinisekisa ukuthi inikeza izakhi ezidingekayo ukuze amakhowe aphumelele.

3. Ukujova:

I-substrate ekhethiwe ifakwe i-Enoki mushroom spores noma i-mycelium. Lokhu kuphawula ukuqala kwenqubo yokukhula njengoba i-mycelium iqala ukuhlanganisa i-substrate.

4. Ukufukamela:

Ngemuva kokujova, i-substrate ene-mycelium ifakwa endaweni elawulwayo ukuze ifakwe. Phakathi nalesi sigaba, i-mycelium iyaqhubeka nokusabalala futhi ithuthuke, isungula inethiwekhi kuyo yonke i-substrate.

5. Ukuphina:

Lapho i-mycelium isiqoqe i-substrate, izimo ziyalungiswa ukuze zenze ukuphinwa—isigaba sokuqala sokukhula kwamakhowe. Amakhowe e-Enoki aqala ukwenza izikhonkwane ezincane, ezizogcina zikhule zibe yiziqu ezinde ezibonakalayo.

Imininingwane

Ukupakisha Nokugcina

1.Izinqwaba noma Amaqoqo:

Avame ukunqwabelana ndawonye, ​​akhe amaqoqo awenza kube lula ukuwaphatha nokuwahlukanisa. Lesi sitayela sokupakisha siphinde sinciphise ingozi yokuphuka ngesikhathi sokuthutha.

2.Amathreyi Okuvikela noma Ukugoqa: 

Amanye amaphakheji asebenzisa amathreyi okuvikela noma ukugoqa ukuze amakhowe avikeleke futhi agcine ukuma kwawo. Le ndlela yokupakisha inikeza ukwesekwa okwengeziwe kweziqu ezintekenteke.

3.Isiqandisi:

Amakhowe aseKorea anoki kufanele igcinwe esiqandisini ukuze kwehliswe noma yikuphi ukuwohloka. Izinga lokushisa elifanele lokugcina liphakathi kuka-32°F (0°C) no-40°F (4.4°C).

4.Ukugwema Ukungcola Okunqamulayo: 

Kufanele kugcinwe kude nokudla okunuka kabi njengoba kukwazi ukumunca iphunga kalula. Ukuwagcina engxenyeni ekhethiwe yesiqandisi kungasiza ukugcina ukunambitheka kwawo okuhlukile.

Imibuzo Evame Ukubuzwa

Q: Uyakwazi Amakhowe aseKorea anoki kudliwe luhlaza?

A: Yebo, Ingadliwa iluhlaza kumasaladi noma njenge-topping ye-sushi. Kodwa-ke, kuvame ukuphekwa ezitsheni ezihlukahlukene zaseKorea.

Q: Ingabe ayinayo i-gluten?

A: Yebo, ayinayo i-gluten, okwenza ifanele abantu abangabekezeleli i-gluten noma isifo se-celiac.

Q: Ngingahlanganisa kanjani I-Korean enoki mushroom ekuphekeni kwami?

IMP: Isebenza ngezindlela eziningi futhi ingasetshenziswa kumasobho, ama-stir-fries, izitsha zamabhodwe ashisayo, ngisho nanjengokuhlobisa ama-noodle noma irayisi. Ukunambitheka kwayo okuthambile kuhambisana nezinhlobonhlobo zezitsha.

Xhumana nathi

Uma unentshisekelo yokuzitholela owakho I-Enoki Mushroom yaseKorea, sicela ukhululeke ukuxhumana nathi ku yangkai@winfun-industrial.com. Singabakhiqizi abangochwepheshe nabathumeli bamakhowe kwamanye amazwe, sinikeza inhlobonhlobo yezinketho zokwenza ngokwezifiso ukuhlangabezana nezidingo zakho ezithile.

Amathegi ashisayo: i-enok mushroom yaseKorea; amakhowe e-Korean enoki; amakhowe aseKorea anoki; Imboni yaseChina; abahlinzeki; i-wholesale; ifektri; umthumeli; inani ;quotation