I-Golden Enoki Mushroom

Iyini i-Golden Enoki Mushroom

I-Golden Enoki Mushroom, eyaziwa nangokuthi i-Flammulina velutipes, iyikhowe elidumile elidliwayo elinesiqu eside nesincane kanye nekepisi elincane elinsundu. Isetshenziswa kabanzi ezinhlobonhlobo zokudla ngenxa yokuthungwa kwayo okuyingqayizivele kanye ne-flavour emnene.

Izinzuzo Winfun sika

• Isipiliyoni ekufakweni okuxubile kwezinhlobo eziningi zezithelo nemifino

• Ukunikezwa okuqondile okuvela kwimvelaphi

• Iminyaka yesipiliyoni ekuthekelweni kwezithelo nemifino

• Ukulawulwa kwekhwalithi okuqinile

• Ikhono lokuhlinzeka ngemibiko yokuhlola evela eceleni ngaphambi kokuthunyelwa

• Izinketho zokupakisha ezenziwe ngokwezifiso

Izici Product

1. Ukubukeka Okuhlukile:

The Amakhowe e-Golden Enoki, ngokwesayensi eyaziwa ngokuthi iFlammulina velutipes, ihlonishwa ngokubukeka kwayo okuyingqayizivele. Ngesiqu eside, esizacile kanye nekepisi elincane elinsundu, lengeza ukukhanga okubonakalayo ezitsheni ezihlukahlukene.

2. I-Flavor Emaphakathi Nomhlaba:

Inikeza iphrofayili ye-flavour ethambile neyomhlaba, ethuthukisa ukunambitheka kwezitsha ngaphandle kokuhlula ezinye izingxenye. Lobu buqili bubenza babe yi-protean kanye nesengezo esiphindaphindayo kuma-cookies anemibala.

3. Ukucoleka kombhalo:

Iziqu ezinde, ezincane kanye namakepisi amancane afaka isandla ekwakhiweni okuntekenteke nenhle. Kungakhathaliseki ukuthi ijatshulelwa iluhlaza kumasaladi noma iphekwe emabhodweni ashisayo namadili, amakhowe ahlinzeka ngokugculiseka nokuthopha okwanelisayo, lengeza isici sombhalo esiyingqayizivele ekuthandeni kwakho.

4. Ukwakheka Okunomsoco:

Ngaphandle kokukhanga kwawo kokupheka, lawa makhowe awumthombo ocebile wezakhi ezibalulekile, okuhlanganisa amavithamini, amaminerali, nama-antioxidants. Banikela ekudleni okunomsoco nokukhathalela impilo, okubenza babe yingxenye eyigugu kulabo abafuna izinzuzo zomsoco.

5. Ukuhlukahluka Ekuphekeni:

Ikakhulukazi anamaprotheni ekhishini. Zingasetshenziswa ezitsheni ezihlukahlukene, kusukela ezinkungu nezitshulu kuya ezitsheni ze-pate kanye nama-sushi rolls. Amandla abo okumunca ama-flavour awenza abe yinketho enhle kakhulu yokwengeza ukujula kokudaliwe kwakho kokupheka.

6. Aphansi ngamakhalori:

Kubantu ngabanye abazi ngokufakwa kwekhalori, bayisinqumo esihlakaniphile. Banikeza umuzwa wokudla owanelisayo onomthelela omncane ekusetshenzisweni kwekhalori kukonke, okubenza bafanelekele uhla lwezintandokazi ezinempilo.

7. Ubuciko beCulinary:

Ukubukeka okuyingqayizivele kanye nokunambitheka okuncane kwamakhowe kukhuthaza ubuciko bokupheka. Zisebenza njengesicucu esihehayo, ziphakamisa ukukhanga okubonakalayo kwezitsha, futhi zifaka isandla ku-epicure dining experience.

Inqubo Yokulima Nokukhiqiza

Amakhowe ethu alinywa ngokucophelela futhi akhiqizwa ngaphansi kwezimo ezilawulwayo ukuze kuqinisekiswe ikhwalithi ephakeme. Inqubo ibandakanya:

1. Ukukhetha uhlobo oluphezulu lwamakhowe

2. Ukuchanyelwa kwembewu yamakhowe endaweni yokukhula ehlanziwe inzalo

3. Ukukhula ngaphansi kwezinga lokushisa elilawulwayo kanye nomswakama

4. Ukuvuna phezulu kokusha

5. Ukupakisha nokugcina ngokushesha ezimeni ezipholile

I-Parameters yomkhiqizo

Ukupakisha Nokugcina

Amakhowe ethu apakishwe ngokucophelela ukuze aqinisekise ubusha futhi andise impilo yeshalofu. Ipakishwa ezitsheni eziphefumulayo ukuze kugcinwe umoya ofanele futhi kuvimbele ukunqwabelana komswakama. Izimo zokugcina ezinconyiwe yilezi:

• Izinga lokushisa: 0-4°C

• Umswakama ohlobene: 90-95%

Imibuzo Evame Ukubuzwa

1. Ngiyipheka kanjani?

Ivamise ukuthoswa, kugaywe, noma kusetshenziswe isobho namabhodwe ashisayo. Kungajatshulelwa futhi kuluhlaza kumasaladi noma njengendlela yokuhlobisa.

2. Ngingakwazi ukuyifriza?

Nakuba ukuqandisa kungase kuthinte ukuthungwa, kungenzeka ukukufriza ukuze usetshenziswe esikhathini esizayo. Qinisekisa ukuthi uyihlanza kancane ngaphambi kokuyiqhwa.

3. Ingabe akhona ama-allergener kumakhowe?

Ivamise ukubekezelelwa kahle, kodwa abantu abane-allergies yamakhowe kufanele bakugweme ukuyisebenzisa.

Xhumana nathi

Ngemibuzo, ama-oda, nolwazi oluthe xaxa mayelana ne-exquisite yethu Amakhowe e-Golden Enoki, sicela ukhululeke ukuxhumana nathi. I-Winfun izinikele ekuhlinzekeni ngemikhiqizo eyingqayizivele kanye nenkonzo yamakhasimende enhle kakhulu.

Ulwazi lokuxhumana

Email: yangkai@winfun-industrial.com

Ithimba lethu likulungele ukukusiza nganoma yimiphi imibuzo ongase ube nayo mayelana neqembu I-Golden Enoki Mushroom, impucuko yethu nezinqubo zomkhiqizo, izinketho zokupakisha, nanoma yimiphi eminye imibuzo ehlobene. Siyayazisa intshisekelo yakho futhi sibheke ngabomvu umcimbi wokukusiza.

Khetha i-Winfun ohambweni lokupheka olungcono kakhulu I-Golden Enoki Mushroom. Siyalazisa ibhizinisi lakho futhi sizibophezele ekukhuliseni ukwaneliseka kwakho. Ake siqale isipiliyoni esihle ndawonye!

Amathegi ashisayo: i-mushroom enoki yegolide; amakhowe e-enoki egolide; Imboni yaseChina; abahlinzeki; i-wholesale; ifektri; umthumeli; inani ;quotation